Capital Basmati Rice

CAPITAL RICE
1121 Basmati White Sella Rice refers to a specific variety of basmati rice that has been processed through the "sella" method and retains its white color.

Basmati rice is a long-grain rice known for its aromatic fragrance, delicate flavor, and slender grains. The number "1121" denotes the specific variety within the basmati family. It is highly regarded for its exceptional length and elongation when cooked.

The "sella" process involves parboiling the rice in its husk and then removing the husk through milling. This process results in rice that is firm, with separate grains and reduced chances of breaking during cooking. The rice grains acquire a pale white color after processing, hence the term "white sella."

1121 Basmati White Sella Rice is popular in various cuisines, particularly in Indian and Middle Eastern dishes. It is commonly used to make biryanis, pilafs, and other rice-based delicacies. The aromatic fragrance and unique taste of basmati rice are preserved in this variety, providing a flavorful experience in every bite.

When cooked, 1121 Basmati White Sella Rice exhibits a fluffy and non-sticky texture, making it a preferred choice for those who enjoy distinct rice grains in their dishes

CAPITAL RICE 1121 GOLDEN SELLA

1121 Golden Sella Rice is a popular variety of basmati rice known for its golden color and unique processing method. The "1121" refers to the variety code, indicating it belongs to the 1121 basmati rice family.

The term "Golden Sella" refers to the parboiling process the rice undergoes. During this process, the paddy (rice with the husk) is soaked and then steamed. The steamed rice is dried and then milled, which results in the golden hue of the grains. This parboiling technique helps retain the nutrients in the rice and gives it a distinctive aroma, flavor, and texture.

Golden Sella rice has long grains that elongate even further after cooking. It is known for its non-sticky, fluffy texture, making it suitable for a variety of rice dishes. The golden color adds visual appeal to the cooked rice, making it a preferred choice for special occasions and festive meals.

1121 Golden Sella Rice is often used to make biryani, pulao, fried rice, and other rice-based dishes. Its aromatic flavor and long grains contribute to the overall taste and presentation of the dish.

You can find 1121 Golden Sella Rice in Indian grocery stores, specialty food markets, and online retailers that offer a range of basmati rice varieties.

CAPITAL RICE
1121 Steam Basmati Rice refers to a specific variety of Basmati rice that has been processed through the steam method.

Basmati rice is a long-grain rice known for its unique aroma, delicate flavor, and slender grains. The number "1121" denotes the specific variety within the Basmati rice family, which is highly regarded for its exceptional length and elongation when cooked.

The "steam" method involves subjecting the rice to a steam treatment before the milling process. This process helps to retain the rice's natural fragrance and nutritional value while ensuring a soft and fluffy texture when cooked.

1121 Steam Basmati Rice is popular in various cuisines, particularly in Indian and Middle Eastern dishes. It is commonly used to make biryanis, pulaos, and other rice-based delicacies where the distinct aroma and flavor of Basmati rice are desired.

When cooked, 1121 Steam Basmati Rice exhibits separate and fluffy grains, making it a preferred choice for those who enjoy distinct rice grains in their dishes. Its aromatic fragrance enhances the overall flavor of the dish, providing a delightful dining experience